Renewing America's Food Traditions

Renewing America's Food Traditions

Chelsea Green Publishing | May 15, 2008 | 304 pages

This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.

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ISBN: 9781933392899
$38.50

		

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