A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted and one (the mammoth) is no longer consumed, these foods have kept humans alive for millennia and theirs is a fascinating story.
In this candid and moving memoir, John W. Evans articulates the complicated joys of falling in love again as a young widower. Though heartbroken after his wife s violent death, Evans realizes that he cannot remain inconsolable and adrift, living with hisin-laws in Indiana. Motivated by a small red... More Info
"The incredible story of the woman--actress, dancer, yogi, globetrotter--who brought yoga to America and to much of the rest of the western world. Born Eugenia Peterson in early 20th century Russia, Indra Devi was a rebel from earliest childhood. In the 1930s she fled to Berlin, and then--driven by... More Info
A gripping, inspiring, and eye-opening memoir of fortitude and survival—of a twelve-year-old boy’s traumatic flight from Afghanistan to the West—that puts a face to one of the most shocking and devastating humanitarian crises of our time. “To risk my life had to mean something. Otherwise... More Info
In this riveting, New York Times-bestselling memoir—first published by Harper in 1967—Svetlana Alliluyeva, subject of Rosemary Sullivan’s critically acclaimed biography, Stalin’s Daughter, describes the surreal experience of growing up in the Kremlin in the shadow of her father, Joseph... More Info