Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents.
Dining together is a great way to foster a relationship, but many vegans find themselves in conflict with partners, family members, or friends who don't share their dietary persuasion. If those vegans are lucky, their loved ones will be happy to share meatless dishes and won't mind postponing a... More Info
Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from... More Info
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food... More Info