Put 'Em Up! Fruit  

Put 'Em Up! Fruit
Storey Publishing | January 1, 2013 | 277 pages

A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

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ISBN: 9781612120249