Firefly Books Limited | May 10, 2012 | 176 pages

Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more.

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ISBN: 9781770850798

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