Peace & Parsnips

Peace & Parsnips

Workman Publishing | May 31, 2016 | 336 pages

Make way for a charming, creative, fun-loving vegan cookbook from a singularly talented chef here are recipes bursting with flavor, inspired by cuisines from around the world, for fully-fledged vegans and unrepentant carnivores alike Be amazed at the incredible flavors in over 150 recipes that vegan pros "and "newbies will be thrilled to try without fussy ingredients but "with "a global consciousness. In "Peace & Parsnips, "world-wandering chef Lee Watson shares an astonishing array of hearty, healthy recipes and happy stories! With unstinting resourcefulness and charm, he shows how to make the most of every ingredient. Get set to savor: Zen Noodle BrothBraised Cauliflower and Green Lentil TabboulehPortobello Pecan Burgers with Roasted Pumpkin WedgesRustic Apple and Whisky Marmalade TartRaw Blueberry and Macadamia Cheesecake, and more! Watson is an evangelist for food that delivers nutrition, packs your belly with goodness, and proves how varied, cost effective, and appealing vegan cooking can be for "everyone." "

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ISBN: 9781615193219

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