Ottawa Food

Ottawa Food

September 2, 2014 | 160 pages

During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms — nearly 2,000 in total — and artisan food makers that can provide a huge range of ingredients and possibilities.

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ISBN: 9781626194588
$21.99

		

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