A journalist and native of Montana tells the inspiring story of a group of colorful pioneers who successfully bucked the chemically based food chain and agribusiness by stubbornly banding together and growing organic lentils, a venture which has become a million-dollar enterprise.
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food"... More Info
Debates over global warming and fossil fuel dependence dominate public discussions of the environment. For many of us, these debates are abstract because environmental problems do not yet disrupt our daily lives. But in communities throughout the United States and around the globe, environmental... More Info