Home Made

Home Made

Stewart, Tabori and Chang | September 1, 2011 | 432 pages

A do-it-yourself, unpretentious collection of more than 200 recipes uses simple ingredients and does not require special equipment, sharing step-by-step, lavishly photographed instructions for a range of techniques and variations organized under such sections as "Preserving Vegetables," "Pre-Dinner Drinks" and "Chocolate and Cookies." 10,000 first printing.

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ISBN: 9781584799467

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