Heirloom Flavor

Heirloom Flavor

Cool Springs Press | September 15, 2013 | 256 pages

A full-color guide showcases 18 different heirloom vegetables, herbs and fruits, providing background information on their history and benefits and explaining how to plant, grow and harvest the produce, as well as how to save the seeds for next year's crop. Original.

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ISBN: 9781591864899

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