Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ultimate Foods for Ultimate Health and The Ultimate Healthy Eating Plan is back, with a new book featuring her signature mix of delicious, extra-healthy recipes and detailed yet accessible nutrition... More Info
Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to... More Info
Tomatoes are a staple ingredient for cuisines from all around the world. Elaine Elliot and Virginia Lee have collected innovative recipes from chefs across Canada using the familiar yet delicious tomato.
Two families share their expertise and passion for innovative, vegetarian and vegan cuisine, focusing on Hiltl, the oldest vegetarian restaurant in the world in Zurich, and Tibits, the award-winning restaurant chain in London and Switzerland. This successful partnership presents 80 recipes with... More Info