The Complete Book of Small-Batch Preserving

The Complete Book of Small-Batch Preserving

Firefly Books Ltd | February 20, 2007 | 376 pages

Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.

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ISBN: 9781554072569
$19.95

		

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