Horse meat in our burgers, melamine in our infant formula, artificial colors in our fish and fruit--as our urban lifestyle takes us farther away from our food sources, there are increasing opportunities for dishonesty, duplicity, and profit-making shortcuts. Food adulteration, motivated by money,... More Info
This is first book-length synthesis of the natural history, ecology, and conservation of the seasonally wet pools that occur throughout the formerly glaciated region of eastern North America -- essentially the Great Lakes Basin, New England, and adjacent areas of Canada and the United States.... More Info
The field of autobiographical memory has made dramatic advances since the first collection of papers in the area was published in 1986. Now, over 25 years on, this book reviews and integrates the many theories, perspectives, and approaches that have evolved over the last decades.
Over the past year, international and national media have been full of stories about protest movements and tumultuous social upheaval from Tunisia to California. But scholars have not yet fully addressed the connection between these movements and the media and communication channels through which... More Info