A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on... More Info
Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.
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Celebrations mean food-lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare-without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson,... More Info
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