A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on... More Info

Changing the world--one dinner at a time!  More Info

America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.  More Info

Provides 52 recipes familiar to meat lovers that substitute vegetarian ingredients in the recipe, covering such categories as entrees, soups, salads and side dishes. Original.  More Info

Celebrations mean food-lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare-without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson,... More Info